It’s Part 2 of Pizza Class on this episode with Matt Frampton of Urban Slicer! If you were with us for Part 1 you learned about making, mixing, and fermenting dough and if you missed it don’t worry just check our episodes. In Part 2 we talk about the cook, different ovens, and pan versus hearth pizzas. We’ve got a French Dip long pan pizza and I take the reigns on a real time super hot pizza cook. Let my education become your knowledge and join in our pizza making fun. We had a great time putting this together and I look forward to sharing that fun with you.
Hang on to your fork and listen if you’re hungry!
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