It’s fitting that we are talking to Brett Geiger of Izzy’s Pizza Bus, because we have a bus load of pizza content. We’re getting knead deep into this mix with hydrations, temperatures, mixers, and adjustments needed for various challenges a baker encounters.
Add to that that Brett is doing this on a bus that has to adapt to just about anything on the road. Izzy’s pizza serves up Detroit style pizza with a fluffy interior and cheese frico edge. How many pizzas can a bus crank out it a day…we answer the hard hitting and tasty questions!
Hang on to your fork and listen if you’re hungry!
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