Faturday Omaha

Omaha Urban Farmer with Tim Fonfara

Well shoots, pea shoots oh and red radish and broccoli micro greens and more. That is what Tim Fonfara and The Omaha Urban Farmer are sprouting up on their electrically charged regenerative farm. They grow outside and they grow inside, provide farm to fork furrows for restaurants and residential alike. The farm is gently handled, well…by hand and Tim is providing locally produced produce and even brought some in studio for a taste test. In and around the restaurant industry we're there and so are you when you listen in. So…
Hang on to your fork and listen if you’re hungry!
 

Nick Hyde of Hydes Slydes

I like a good burger, I like innovation, and I like a good story of growth. Nick Hyde of Hydes Slydes, was the kid with an entrepreneurial spirit with and knew what his restaurant was going to be called at 15 years old. He went to culinary school, had a food truck…with a few transport issues, a shared kitchen, managed a ghost kitchen, and more recently his own brick and mortar location the the name he decided on as a teenager. I met Nick at Hyde Slydes and learned a lot about his journey and you will too    So…
Hang on to your fork and listen if you’re hungry!
Find more of Nick's restaurant here https://www.hydesslydes.com

Tony Ellsworth of Ellsworth Crossing Market

We’ve mentioned the phase hyper local a few times on this show. That philosophy is certainly on display at Ellsworth Crossing a mid sized market located just outside of Omaha at 26902 W Center Road.
If my food memory serves, the first time I went out to Ellsworth Crossing was in search of extra tasty chicken of which Plum Creek Farms raises and provides to places like Block 16. The environment is friendly and the options plentiful. I met owners Tony and Amber Ellsworth there, Tony took me on a tour, and I found out that Nebraska produces some goods I didn’t know about, maple syrup anyone?
To join the tour just press play on that podcast and listen if you're hungry.
Find more from Tony and Amber at https://ellsworthcrossing.com/
 

Clayton Chapman Untamed Kitchen

Our guest started as a Subway Sandwich artist and been talked about by Bon Appetit. He’s been a dishwasher and a multi-time James Beard nominee. And he calls Nebraska his home. Clayton Chapman was the chef of Omaha’s former Grey Plume and has now brought chef driven cuisine and fine dining expertise to a healthy and fast casual model in Downtown Omaha called Untamed Kitchen. I had eaten here multiple times before and have enjoyed the layered and flavorful salads as well as the real fruit and veggie smoothies. We are going to talk about how Untamed Kitchen was released into the wild and spark a little food memory  So…
Hang on to your fork and listen if you’re hungry!
Find Untamed Kitchen at https://www.untamedkitchen.com/

Historical Menus and More with Amy Mather and Martha Grenzeback

Forgotton restaurants, menus and recipes, where do they go? Some disappear and are only stored in food memories, but thankfully people like Amy Mather and Martha Grenzeback from the Omaha Public Library seek out these tasty treasures and both archive and digitize these artifacts so that we can benefit for years to come.
Menus from the 1800’s, an early Omaha cooking school, and a menu shaped like a clam?! We’ve got that and more and Matha and Amy brought history to the studio share with you and I  so...
Hang on to your fork and listen if you’re hungry!

Universal of Best Burger 2024 Check In

Way back in the mists of time in 2020, I had the chance to interview a startup restaurant owner about his small location serving to-go burgers with fun details that made them deliciously adaptable to many palates.
That restaurant is Best Burger and on this episode we are checking in three years later with owner, operator, and cook Universal.
We are talking about how he has grown into a location next to Big Mama’s in the Highlander building and even a food trailer. His focus and heart are still there in his sincere conversation.  
Find Best Burger on social or at https://www.bestburgeromaha.com/ or 2112N 30th (30th & Patrick) Omaha, Ne 68112
Hang on to your fork and listen if you’re hungry!Find more Faturday Omaha on FB, Insta, X, Threads, TikTok and FaturdayOmaha.com

Art And Soup 2024

Art and Soup are on the menu today, this is an annual event where the local restaurant community comes together with local artists to support a mission of the Visiting Nurses Association which is to “ensure that VNA nurses continue to provide public health nursing services to individuals and families in local group maternity homes, domestic violence shelters, and homeless shelters.”  On the show we have Carole Patrick of the VNA and Chef Robert Wilson of the Stephen Center to talk about what goes into preparing for the event, how it affects the community, and we hear Chef Wilson’s story starting from dark times to how he is now able to give back and support others. 
Hang on to your fork and if you’re hungry!Find us on FB, Instagram, X, TikTok, YouTube, Threads, and FaturdayOmaha.com and find the VNA's Art And Soup at https://www.vnatoday.org/events/art-soup/ 

House of Bah Capstone Part 2

Part 2 of our conversation about connecting chef and diner through food is on the plate for today. The House of Bah Foundation is a non-profit providing a path for immigrant chefs to establish their footing in Omaha and more than that is making far from Omaha flavors familiar to our city’s palate.
We have Chef Jamil Bah-Traore on the show who is the creator of House of Bah and culinary capstone MC Chef Brian O’Malley on the mics. I was the thankful recipient of plates from 10 chefs who put their hearts into their cuisine and connected people through food. At the same time these Chefs grew in knowledge and maintained tradition while adapting to the mindset of a Chef.  Remember delicious wins so…
Hang on to your fork and listen if you're hungry! Find us @faturdayomaha on FB, Instagram, X, Threads, TikTok and FaturdayOmaha.comFind the House of Bah Foundation at https://www.houseofbahfoundation.org/ as well as FB and Instagram

House Of Bah Capstone Part 1

Delicious Wins. That’s phrase from Chef Brian O’Malley of MCC Culinary Institute and that embodies what Chef Jamil Bah-Traore of House of Bah Foundation's Culinary Capstone dinner accomplished. We talked to Chef Jamil on a prior episode about his non-profit that helps immigrant chefs get their start in Omaha and also helps to normalize food that may be unfamiliar to the American palate. This capstone dinner showcased food from Syria, Morocco, Benin and other countries, but more importantly connected the diners to Chef’s behind the meal. Chef Brian was the MC of the event and I was a lucky participant through plate and table. This is Part 1 of a great conversation so...
Hang on to your fork and listen if you’re hungry!

Making Brisket At Smokin Barrel with Wayne Dinges

Smokin' Barrel makes some of the best Texas style brisket around. This tiny spot produces savory slices of well barked barbecue for its hungry patrons.
Wayne Dinges is the pit master behind the meats and on this episode he is going to teach you and I how to prep and season brisket the Smokin Barrel way! He opened up his kitchen to our microphones and spent time with me to bring you some how to. Also, Wayne let’s loose the recipe for his brisket rub so that you can try it at home!
Hang on to your fork and listen if you’re hungry!
Find Smokin' Barrel at 13508 Discovery Drive in Omaha, NE Find Faturday Omaha on FB, Insta, TikTok, X, Threads and FaturdayOmaha.com