Faturday Omaha

Faturday Food Recognize Food with Nick Bartholomew

It's FOOD RECOGNIZE FOOD with Nick Bartholomew of Over Easy and Dandelion Popup. Nick and I sat down in Over Easy, to talk about where Nick likes to eat, new menu items at his restaurant, food his Grandma used to make, and in the 2nd half a special effort to help the Siena Francis house bring Chef designed food to those in need….and do you miss B&G Tasty Foods well Nick may have some news for you...hang on to your fork and stay hungry!

Faturday Omaha at Fizzy‘s Fountain and Liquors

A great time was had by the full Faturday fold at Fizzy’s Fountain and Liquors in Little Bohemia with its retro vibe and telephone ordering. There were piles of fries, burgers, bologna, a chickpea salad sandwich, craft cocktails with coneflower cream, adhesive citrus slices, and a live phone call about...ketchup...hot sauce...ketchup?

Food Recognize Food With Nat Ogura of Yum Omaha

Get ready for a great conversation as Nat Ogura of Yum Omaha joins us on this Food Recognize Food episode. She is an excellent, and fun, food photographer foodie. She gives us some great locations in Omaha to eat at, a Japanese BBQ location, and a restaurant from her home country of Japan. Nat also talks about what her mom and dad used to make by hand and share with the neighbors that she now makes for her family.
Hang on to your fork and stay hungry!  

Faturday Omaha At Dire Lion

Things get Dire in the best way possible at Dire Lion! Fish and Chips, Bangers and Mash...and curry fries...oh yeah, this episode is all about the lion, dire lion grill and chippy. You can find Dire Lion at the Trucks and Taps food truck venue and we found their food in our stomachs
 

Faturday Omaha At Cheeseburgers

We like cheeseburgers, and who has cheeseburgers, well cheeseburgers has cheeseburgers. You can find Cheeseburgers a takeout joint in Blackstone and in Millard as well. We got us...well cheeseburgers and some special configurations at that as well as a little sample of non-cheeseburgers like the chili dog and AN, A, singular...UN onion ring...Hang on to your fork!

Food Recognize Food with Justin Halbert

Dave sits down in Herbe Sainte to talk to Justin Halbert about where he likes to eat, what is happening at Herbe Sainte and... a field of garlic?!

Faturday Omaha at Jim‘s Rib Haven

What is a bread napkin for anyway? The Boney Box, Back Ribs, Spare Ribs...all the ribs at Jim's Rib Haven an Omaha classic since 1967. TJ and Dave get the Q on, get hungry and check out the episode! 

Faturday Omaha at Rivera‘s Mexican Food

The whole enchilada and a whole lot of whole enchiladas were obtained by TJ and Dave. Chef Rivera is putting some deep flavors together oh and they have quite the tequila list too. From mild to spicy and salsa to Chorizo Fundido check out Rivera's with us and take a listen if you're hungry!
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Food Recognize Food With Matt Frampton of Urban Slicer Pizza Works

A great conversation with Matt Frampton the owner of Urban Slicer Pizza Worx which is a local business making pizza dough and other pizza products for you to use at home. Long time listeners of the show may know Frampton as an oft mentioned character but this is a different Frampton. This Matt not only runs Urban Slicer, teaches cooking classes, but also grills and bbqs competitively. On this Food Recognize Food episode we learn about where Matt likes to eat, locally and nationally, the happenings at Urban Slicer, a new restaurant announcements...and pizza tips for cooking at home.
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Please enjoy, interact on FB/Insta/Twitter and we'd love you to share us with someone who's hungry.
If you like us, please add a positive review on your podcast provider.

Faturday Omaha Food At Flydogz

What crayon is maillard anyway? Sam and Dave braved the elements and road tripped it to Flydogz in Lincoln,NE. 1,2,3,4,5,6 different taster dogs per person with toppings from pizza to picnic. Hungry yet?
Find us on your podcast provider or right here!
Please enjoy, interact on FB/Insta/Twitter and we'd love you to share us with someone who's hungry.
If you like us, please add a positive review on your podcast provider.