Faturday Omaha

Faturday Food Recognize Food With Sarah Baker Hansen

Food Recognize Food with Sarah Baker Hansen, she has been covering the Omaha food scene for quite a while in print and digital media, ran the fun and controversial pizza bracket, and we had a fun conversation about journalism, ballet, and of course a ton of food! We certainly talk about where Sarah likes to eat, what she is writing about currently, her childhood tour of Omaha desserts, and burger battle royal. Find Sarah at https://sarahbakerhansen.com/

Faturday Omaha Grocery Store Secrets Part 1

What fun secrets are hidden within our locally owned grocery stores? Do Korean Corn Dogs spark your interest, what if I told you you can get a full table sit down meal with falafel, shawarma then purchase rose water, olive oil and tahini? Well you certainly can and coming up on the show TJ and I do just that!!

Fatuday Food Recognize Food With Kirsten Ipock Of Site 1 Brewing

It's Food Recognize Food with Kirsten Ipock  of Site 1 Brewing, Cracklin Pots popup, and the Omaha Service Industry Circle. Kirsten and I had a great conversation in Site 1 about places she likes to eat, a meal that may or may not have sealed the deal on a marriage, and what drew me to talking with Kirsten which is her efforts with the Omaha Service Industry Circle that provides an open and supportive environment to talk about struggles and navigating life in the service industry. Our conversation starts with food and leads to heart and soul.

Faturday Omaha At Ray‘s Wings and Pizza

Ray's Wings and Pizza specializes in bringing Buffalo New York eats to a state where the buffalo did roam once upon a time. Located in Midtown off of 31st and Farnam they have the wings bearing the name of buffalo and this is likely the only place in town where you can get a Buffalo New York style crust pizza loaded with toppings. Oh and….we have a special guest toward the end of the first half of the show that may provide you with useful information to help you navigate the wings of the prairie (read that in your choice of PBS nature show or wild west movie voice)

Faturday Food Recognize Food with Nick Bartholomew

It's FOOD RECOGNIZE FOOD with Nick Bartholomew of Over Easy and Dandelion Popup. Nick and I sat down in Over Easy, to talk about where Nick likes to eat, new menu items at his restaurant, food his Grandma used to make, and in the 2nd half a special effort to help the Siena Francis house bring Chef designed food to those in need….and do you miss B&G Tasty Foods well Nick may have some news for you...hang on to your fork and stay hungry!

Faturday Omaha at Fizzy‘s Fountain and Liquors

A great time was had by the full Faturday fold at Fizzy’s Fountain and Liquors in Little Bohemia with its retro vibe and telephone ordering. There were piles of fries, burgers, bologna, a chickpea salad sandwich, craft cocktails with coneflower cream, adhesive citrus slices, and a live phone call about...ketchup...hot sauce...ketchup?

Food Recognize Food With Nat Ogura of Yum Omaha

Get ready for a great conversation as Nat Ogura of Yum Omaha joins us on this Food Recognize Food episode. She is an excellent, and fun, food photographer foodie. She gives us some great locations in Omaha to eat at, a Japanese BBQ location, and a restaurant from her home country of Japan. Nat also talks about what her mom and dad used to make by hand and share with the neighbors that she now makes for her family.
Hang on to your fork and stay hungry!  

Faturday Omaha At Dire Lion

Things get Dire in the best way possible at Dire Lion! Fish and Chips, Bangers and Mash...and curry fries...oh yeah, this episode is all about the lion, dire lion grill and chippy. You can find Dire Lion at the Trucks and Taps food truck venue and we found their food in our stomachs
 

Faturday Omaha At Cheeseburgers

We like cheeseburgers, and who has cheeseburgers, well cheeseburgers has cheeseburgers. You can find Cheeseburgers a takeout joint in Blackstone and in Millard as well. We got us...well cheeseburgers and some special configurations at that as well as a little sample of non-cheeseburgers like the chili dog and AN, A, singular...UN onion ring...Hang on to your fork!

Food Recognize Food with Justin Halbert

Dave sits down in Herbe Sainte to talk to Justin Halbert about where he likes to eat, what is happening at Herbe Sainte and... a field of garlic?!