A great conversation with Matt Frampton the owner of Urban Slicer Pizza Worx which is a local business making pizza dough and other pizza products for you to use at home. Long time listeners of the show may know Frampton as an oft mentioned character but this is a different Frampton. This Matt not only runs Urban Slicer, teaches cooking classes, but also grills and bbqs competitively. On this Food Recognize Food episode we learn about where Matt likes to eat, locally and nationally, the happenings at Urban Slicer, a new restaurant announcements...and pizza tips for cooking at home.
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