{"store":{"baseInfo":{"podcastTitle":"Faturday Omaha","slug":"faturdayomaha","podcastDescription":"Connect With Food. It all started with lunch, Faturday lunch where good friends Sam, Dave, and TJ would catch up on things and eat amazing food. One meal led to another and the Faturday Omaha podcast, and now radio show on 91.5 FM in Omaha was born starting in 2018.\nThe Faturday team has been recognized by NP Dodge as a “16 Omaha Podcasts You Should Be Listening To”\nWe look to connect you with wonderful food and the wonderful people in and around the restaurant industry. We aim to entertain, educate, and hopefully make you laugh! Listen if you’re hungry. More at FaturdayOmaha.com","podcastLogo":"https://pbcdn1.podbean.com/imglogo/image-logo/3517273/PizzaOnlyFaturdayTransparent_MicBackground.png","podcastShareLogo":"https://d2bwo9zemjwxh5.cloudfront.net/image-logo/3517273/PizzaOnlyFaturdayTransparent_MicBackground_1200x628.jpg?s=10ee9910c05fb1866f484db7aae13d96&e=png","podcastUrl":"https://faturdayomaha.podbean.com","podcastCanSearched":true,"feedUrl":"https://feed.podbean.com/faturdayomaha/feed.xml","theme":"podisc","podcastDeepLink":"https://www.podbean.com/pw/pbblog-k3k5s-35ab59?from=usersite","removePodbeanBranding":"no","brandingLogo":null,"timeZone":{"timeZoneId":11,"gmtAdjustment":"GMT-06:00","useDaylightTime":1,"value":-6,"text":"(GMT-06:00) Central Time (US & Canada)","daylightStartTime":"Second Sunday Of March +2 Hours","daylightEndTime":"First Sunday Of November +2 Hours","timezone":"America/Chicago"},"podcastDownloads":null,"totalEpisodes":241,"showComments":true,"iOSAppDownloadLink":null,"customizeCssUrl":null,"androidAppDownloadLink":null,"showPostShare":true,"showLike":true,"author":"Faturday Omaha","enableEngagementStats":true,"shareEmbedLink":"https://admin5.podbean.com/embed.html?id=pbblog-k3k5s-35ab59-playlist","language":"en","sensitivitySessionExpireTime":3600,"podcastApps":[{"name":"Podbean App","link":"https://www.podbean.com/pw/pbblog-k3k5s-35ab59?from=usersite","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/podbean-app.png","title":null},{"name":"Spotify","link":"https://open.spotify.com/show/12n6Hgu9swmbqSw0jymP0c","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/spotify.png","title":null}],"components":{"base":[{"id":"MainStyle","val":"dark"},{"id":"Font","val":"EB Garamond"},{"id":"SecondaryFont","val":"PT Sans"},{"id":"PlayerColor","val":"#FFCE00"},{"id":"Favicon","val":"https://mcdn.podbean.com/mf/web/7ekpf53dr48mpiqg/PizzaOnlyFaturday.jpg"},{"id":"CookiesNotice","val":"hide"},{"id":"CookiesNoticeContent","val":"

Cookies Notice

This website uses cookies to improve your experience while you navigate through the website. By using our website you agree to our use of cookies.

"}],"home-header":[{"id":"HomeHeaderTextColor","val":"#ffffff"},{"id":"BackgroundImage","val":"https://mcdn.podbean.com/mf/web/5fdcagbejkqgudxn/PizzaAndBannerFaturday_PodbeanBanner2.png"},{"id":"BackgroundImageForMobile","val":"https://mcdn.podbean.com/mf/web/nct2438kgdf8nnbg/32282_Faturday_RM-01.jpg"}],"page-header":[{"id":"PageHeaderTextColor","val":"#ffffff"},{"id":"SecondaryPageBackgroundImage","val":"/assets/podisc-banner-dark.jpg"},{"id":"SecondaryPageBackgroundImageForMobile","val":"/assets/podisc-mobile-banner-dark.jpg"}],"episode-list":[{"id":"EpisodeListType","val":"list"},{"id":"EpisodesPerPage","val":8},{"id":"EpisodeStats","val":"show"}],"navigation":[{"id":"NavigationFontColor","val":"#FFFFFF"},{"id":"NavigationBackgroundColor","val":"#000000"},{"id":"NavigationSearch","val":"show"},{"id":"NavigationLinks","val":[{"id":"Home","type":"Link","value":"/","text":"Home","subitems":[]},{"id":"Subscribe","type":"Link","value":"https://www.podbean.com/site/podcatcher/index/blog/kd93OUzvu6l","text":"Subscribe","subitems":[]},{"id":"Profile","type":"Link","value":"https://www.podbean.com/user-y3jXqFg1uYv","text":"Profile","subitems":[]}]}],"footer":[{"id":"FooterType","val":"Footer1"},{"id":"FooterFontColor","val":"#ffffff"},{"id":"FooterBackgroundColor","val":"#000000"},{"id":"FooterCopyright","val":"Faturday Omaha"},{"id":"SocialMediaLinks","val":{"facebook_username":"","twitter_username":"","instagram_username":"","youtube_username":"","linkedin_username":""}}],"customize-container1":[],"customize-container2":[{"id":"ComponentImageText2-1","val":{"ComponentFontColor":"#ffffff","ComponentBackgroundColor":"#000000","ComponentImage":"https://mcdn.podbean.com/mf/web/uj5539/117528250_923972358082149_9128207116536073667_n_1_bd9fa431-8d6c-eda7-9e58-3e494749ec96.jpg","ComponentContent":"

Faturday Omaha

Food is our focus in both the Omaha, NE area and elsewhere. We talk delicious local focused food, talk with people making it happening in the restaurant and food industry, and bring fun conversation to your ears. Even more at FaturdayOmaha.com

"}}]},"allLinks":[],"mainStylesDefaultSettings":null,"defaultCustomizeComponents":null,"scripts":[],"metas":null,"appConfig":{"package":"com.podbean.app.podcast","app_store_id":973361050,"app_name":"Podbean","scheme":"podbean"},"customizeCss":null,"canEditCss":null,"enableJsCodeInCustomizeContent":false,"enabledIframeCodeInCustomizeContent":true,"sectionMaxCount":10,"enableEditorLink":true,"enableEditCookiesNotice":true,"siteRedirectToFeed":false,"podcatcherRssUrl":null,"showFeed":true,"showTopBar":true,"enableWebSiteLike":true,"organizationName":null,"organizationPageLink":null},"backToListUrl":"/","tinymceLoaded":false,"listEpisodes":[],"userLikedEpisodes":[],"userLikeCheckedEpisodes":[],"topBarIframeLoaded":false,"listTotalCount":0,"listTotalPage":0,"listPage":0,"listType":"all","listValue":"","listName":"","pageLoading":false,"apiBaseUrl":"https://faturdayomaha.podbean.com","apiCommonParams":{"t":"684dddec","clientSignature":"a80e77044bdc26c3c136d8c2ddb3d0f5","u":null,"customizing":null},"apiCommonHeaders":{},"comments":[],"commentsTotalCount":0,"commentsTotalPage":0,"commentsPage":1,"commentEpisodeId":"pb17746093-4qiuu","episode":{"id":"pb17746093","idTag":"4qiuu","title":"Food Recognize Food with Justin Halbert","logo":"https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog3517273/justin_pod_xyiqdu_300x300.jpg","shareLogo":"https://d2bwo9zemjwxh5.cloudfront.net/ep-logo/pbblog3517273/justin_pod_xyiqdu_1200x628.jpg?s=da57ded02a9b485c99cc65e20a6880b9&e=jpg","largeLogo":"https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog3517273/justin_pod_xyiqdu.jpg","previewContent":null,"content":"

Dave sits down in Herbe Sainte to talk to Justin Halbert about where he likes to eat, what is happening at Herbe Sainte and... a field of garlic?!

","publishTimestamp":1632691733,"duration":3195,"mediaUrl":"https://mcdn.podbean.com/mf/web/7a4hqu/Faturday_Omaha_Food_Recognize_Food_Justin_Halbert.mp3","mediaType":"audio/mpeg","shareLink":"https://admin5.podbean.com/embed.html?id=pb-4qiuu-10ec8ad","likedCount":0,"deepLink":"https://www.podbean.com/ew/pb-4qiuu-10ec8ad","transcriptUrl":null,"permalink":"/e/food-recognize-food-with-justin-halbert/","downloadLink":"https://www.podbean.com/media/share/pb-4qiuu-10ec8ad?download=1","fallbackResource":null,"fallbackResourceMimetype":null,"downloadCount":153,"status":"publish","hasMoreContent":false,"chaptersUrl":null,"explicit":false},"episodeShareLink":null,"deepLink":"https://www.podbean.com/ew/pb-4qiuu-10ec8ad","playlist":{"episodes":[],"current":0,"start":0,"stop":0,"playing":true,"playerLoading":true,"playbackRate":1,"playbackRateIndex":1},"toasts":[],"confirm":null,"customizeEditorFormZIndex":999,"lastRequestTime":null,"validateChangesOnBeforeunload":true,"windowWidth":1000,"VITE_FS1_CDN_URL_PREFIX":"https://pbcdn1.podbean.com/fs1","reloadStats":false,"userIdEncrypted":null,"userProfilePicture":null,"username":null,"isVerified":false,"loadUserInfo":false,"loginUrl":"https://www.podbean.com/site/user/login?return=https%253A%252F%252Ffaturdayomaha.podbean.com%252Fe%252Ffood-recognize-food-with-justin-halbert%252F&rts=b7b64230bfcffad04d236698435a057ad3c9bf26","recaptchaV3Loaded":false,"recaptchaV2Loaded":false,"likesLoaded":false,"commentLikeMap":{},"commentOffset":0},"episode":{"id":"pb17746093","idTag":"4qiuu","title":"Food Recognize Food with Justin Halbert","logo":"https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog3517273/justin_pod_xyiqdu_300x300.jpg","shareLogo":"https://d2bwo9zemjwxh5.cloudfront.net/ep-logo/pbblog3517273/justin_pod_xyiqdu_1200x628.jpg?s=da57ded02a9b485c99cc65e20a6880b9&e=jpg","largeLogo":"https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog3517273/justin_pod_xyiqdu.jpg","previewContent":null,"content":"

Dave sits down in Herbe Sainte to talk to Justin Halbert about where he likes to eat, what is happening at Herbe Sainte and... a field of garlic?!